Nagomi Cake House – Gardena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 780-5579 to check today's hours. Know the hours? Send them to us.

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15915 S Western Ave # D, Gardena, CA 90247

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Address15915 S Western Ave # D, Gardena, CA 90247

Phone(310) 780-5579

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi southwest

About Nagomi Cake House

Nagomi Cake House is a cake shop at 15915 S Western Ave # D, roughly 0.6 mi from downtown Gardena, heading southwest.

Our Gardena directory counts 38 bakeries in total — about one per 1,551 people living in the city. The closest neighbour on our map is Torrance Bakery, less than 0.1 mi away.

Opening hours for Nagomi Cake House are not verified in our data. A quick call to (310) 780-5579 before you go saves a wasted trip, especially on holidays.

Listed services include takeout and card payments.

Services and amenities

Takeout Cards accepted Indoor seatingOutdoor seatingRestroom

At a glance

Listed as	Cake shop
Bakeries in Gardena	38
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.